Shish Kabobs are one of my favorite things about summer!  I make them at least once a week!!! This recipe includes homemade BBQ sauce as well.

You will need:

• 1-2 lb pork roast (depending on how many you want to make)
• 2-3 potatoes
• green pepper
• onion
• 1 can pineapple chunks
• 1 C ketchup
• 1/2 C mustard
• 1/4 C honey
• 1/4 C light brown sugar
• 1 TBSP Worcestershire sauce

You need to:

1. Heat up your grill.
2. Cut the potatoes, green pepper, onion, & pork into bite size pieces.
3. Put the pineapple, green pepper, onion, potato, & pork pieces onto the kabob stick. Keep going until you run out.
4. In a small bowl mix together the ketchup, mustard, honey, brown sugar, & Worcestershire sauce together.
5. Place the kabobs on the grill.  Brush on the BBQ sauce.
6. Cook over low heat until fully cooked.

Pin it: