I’ve tried this recipe so many different ways. Bacon, cut up ham, kielbasi, or sausage work best.  I always use potatoes, I just switch up which kind I use.  I also switch up the veggies.  I’ve used green beans, zucchini, asparagus, and now brussel sprouts.  I will definitely post more combinations.

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What you need:

• 1 lb sweet italian sausage
• 1 cup halved brussel sprouts
• a large onion
• 6 cloves garlic
• 3 potatoes
• tsp veg oil
• 1 tsp salt
• 1 tsp pepper

What to do:

1. Cut potatoes & boil for 10-15 minutes.  Until slightly soft.
2. Cut casing open on the sausage. Remove sausage & cut into bite size pieces.  Mince garlic & chop the onion.
3.  Add garlic, onions, & sausage to a large frying pan. Add salt & pepper, stir well.
4. Cook over medium heat until sausage is browned.  Stir occasionally.
5. Add potatoes & cook for 10 minutes over low-medium heat.  Stir often.
6. Add brussel sprouts & cook another 10 minutes.
7. Let cool & enjoy!

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