I love my stuffed peppers this way! I’ve never been a huge fan of the traditional way to make stuffed peppers. I like all of the ingredients in them…just not together.  Last summer my mother-in-law made these and I absolutely loved them.  Finally a way for me to enjoy stuffed peppers!  I made my stuffed sausage sweet, but you could easily make it spicy by using a kind of hot pepper and hot Italian sausage.

What you need:

• 1lb Italian sausage (sweet or hot)
• 6 Cubanelle Peppers (or a type of hot pepper)
• 5 cloves garlic (minced)
• 1 onion chopped
• 2 c shredded Parmesan cheese
• 1 tsp olive oil

What to do:

1. Preheat oven to 425.
2. Cook sausage, onions, and garlic in a large frying pan.
3. Cut your peppers in half, removing all the seeds.  Place in a 13 x 8 casserole dish.
4. Once the sausage mixture is finished cooking scoop some into each pepper.
5. Cook for 25 minutes.
6. Sprinkle cheese on top and cook for an additional 5 minutes.

These are so easy to make!!!

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