Harry Potter Monster Book of Monsters Cake

I love love love how this cake turned out.  It is a lot easier than it looks.  I was completely terrified going into this, thinking I was in over my head.  I wasn’t…and you won’t be either!  I made this Monster Book of Monsters Cake for my twins’ Harry Potter Themed Birthday Party.  It was a […]

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Hot Sausage Stuffed Butternut Squash

This was absolutely wonderful!!!  The flavor was great, as was the aroma.  Very easy to make as well.   What you need: 1 lb hot ground sausage 2 butternut squash 1 cup spinach 1/4 c feta cheese 2 oz mozzarella cheese extra virgin olive oil salt & pepper What to do: Preheat oven to 425. […]

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Apple Pecan Chicken Salad

This was just a fun & tasty salad I made.  These are my favorite salads to order at restaurants….minus the blue cheese that is usually on them.  I’m no fan of blue cheese.  I also added some mandarin oranges to mine, which I don’t often see done.  Have fun with your salad & add anything […]

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Banana Poke Cake

I can honestly say this is the first time I have EVER baked a cake from scratch.  I was lazy & always just used box mix.  So this was definitely a gamble for me.  Especially since I made the recipe myself.  That gamble paid off because this cake turned out better than I could of […]

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Cabbage & Noodles

This is a very popular household favorite.  Everyone makes theirs a little different.  This is how I make mine!  It was super quick & easy! AND VERY TASTY!!! What you need: 12 oz Kielbasa Head of cabbage 1/2 package egg noodles 1/4 C butter 1/2 tsp flour 1/4 tsp salt 1/2 tsp pepper 1 onion […]

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Sweet & Creamy Coleslaw

I am VERY picky about my coleslaw.  I’m not a huge fan of it being too bitter (unless its on a pastrami sandwich).  So most of the time I prefer to eat my own rather than buy store brand or eat it at a restaurant. What you need: 3-3 1/2 C shredded cabbage 1/4 C […]

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Five Cheese Italian Pull-a-part Bread

This was a really simple side I made to go with my Zucchini Lasagna.  I made a Spinach & Feta one not long ago.  If you happened to see that one you will notice I was more prepared this time (I didn’t have enough crescent rolls).   What you need: 2- 8 count crescent rolls […]

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Zucchini Lasagna

I had a Butternut Squash Lasagna at a restaurant that was absolutely wonderful, so I wanted to try to recreate it.  My husband prefers zucchini so we swapped that for the butternut squash.  It turned out delicious.  Maybe not as good as the paid chefs (lol) but pretty good.   What you need: 1 lb […]

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