Blueberry Dream Dessert

I love a pretzel crust so much better than a graham cracker one.  It’s just so much more fun.  So I took the crust we all know & love from Strawberry Pretzel Salad, and made a taste blueberry dessert.  With the wonderful hints of cinnamon you will think you are dreaming.

 

What you need:

  • 3 C crushed pretzels
  • 8 oz whipped topping
  • 3 C frozen blueberries
  • 3/4 C water
  • 1/2 C melted butter
  • 1 TBS ground cinnamon
  • 3 TBS sugar
  • 1/4 C honey
  • 8 oz cream cheese
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 C sugar
  • 5 tsp corn starch
  • 5 TBS water

 

What to do:

  1. Pre-heat oven to 350 degrees.
  2. In a medium bowl combine the melted butter, crushed pretzels, 3 TBS sugar, & 1 TBS cinnamon.
  3. Press the pretzel mixture down into the bottom of a 13 x 9 casserole dish.  Bake for 15 minutes.  Let cool.
  4. Using an electric mixer combine the cream cheese & 1 C sugar.  Fold in the whipped topping.
  5. Spread evenly over the pretzel crust.  Refrigerate for 1-2 hours.
  6. In a medium pot combine the frozen blueberries, 3/4 C water, honey, 1 tsp cinnamon & nutmeg.
  7. Bring to rolling boil over medium heat.
  8. In a small bowl combine the corn starch & water.  Slowly stir into the boiling mixture.  Continue stirring until mixture thickens.
  9. Remove from heat & allow to cool.
  10. Once the mixture is cooled, spread it evenly over the dessert.
  11. Refrigerate for 2-3 hours.

I hope you enjoy this as much as we did!!!!

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