Baked Bruschetta Chicken

I absolutely love Bruschetta.  It is a must have anytime Hubby & I get to sneak away to our favorite Italian Restaurant.  So what is better than Bruschetta as an appetizer? Bruschetta as a meal!  This was so delicious & super easy.  If you are a fan of Bruschetta you will love this dish!!!


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What you need:

  • 3 boneless chicken breasts
  • 10 campari tomatoes (diced)
  • 1 medium red onion (diced)
  • 1 TBS fresh parsley (minced)
  • 1 TBS dried basil
  • 6 cloves garlic (minced)
  • 1 C balsamic vinegar
  • 1/2 cup packed light brown sugar

What to do:

  1. Preheat oven to 450.
  2. In a large bowl stir tomatoes, onions, parsley, & basil together until well combined.
  3. Cut slits on the tops of the chicken.  Go half way through.  Place in a casserole dish.
  4. Using half of the mixture, spoon into the cuts & over the tops of the chicken.
  5. Bake for 45 minutes.
  6. To make the sauce, combine the vinegar & brown sugar in a sauce pan.  Bring boil over medium heat.  Cook at medium-low for 15-20 minutes or until the mixture coats the back of a spoon.
  7. Add the rest of the mixture to the chicken & bake another 10 minutes.
  8. Drizzle the balsamic glaze over the chicken.


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