Italian Sausage Stir Fry

I’ve tried this recipe so many different ways. Bacon, cut up ham, kielbasi, or sausage work best.  I always use potatoes, I just switch up which kind I use.  I also switch up the veggies.  I’ve used green beans, zucchini, asparagus, and now brussel sprouts.  I will definitely post more combinations.


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What you need:

  • 1 lb sweet italian sausage
  • 1 cup halved brussel sprouts
  • a large onion
  • 6 cloves garlic
  • 3 potatoes
  • tsp veg oil
  • 1 tsp salt
  • 1 tsp pepper


What to do:

  1. Cut potatoes & boil for 10-15 minutes.  Until slightly soft.
  2. Cut casing open on the sausage. Remove sausage & cut into bite size pieces.  Mince garlic & chop the onion.
  3.  Add garlic, onions, & sausage to a large frying pan. Add salt & pepper, stir well.
  4. Cook over medium heat until sausage is browned.  Stir occasionally.
  5. Add potatoes & cook for 10 minutes over low-medium heat.  Stir often.
  6. Add brussel sprouts & cook another 10 minutes.
  7. Let cool & enjoy!


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