This is another wonderful recipe my mother-in-law taught me to make.  It’s easy and different.

What you need:

• 2 lb pork roast
• 2 cans apple juice concentrate (thawed)
• 2 Macintosh apples (peeled & sliced)
• 1/3 cup corn starch

What to do:

1. Place the roast, cut up apples, and apple juice concentrate into a crock pot.
2. Cook for 8 hrs on low or 4 hrs on high.
3. Remove the roast from the crock pot.
4. Strain the left over juice into a small pot.
5. Mix cold water little by little into the corn starch until it is paste like.
6. Bring the juice mixture to a rolling boil.
7. Add the corn starch mixture a little at a time while stirring.  It will thicken quickly.
8. Serve the gravy over mashed potatoes & the roast.

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